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Flying Biscuit’s Creamy Dreamy Grits recipe

September 14, 2011

Today’s Flying Biscuit email includes their recipe for Creamy Dreamy Grits. Just about all of Flying Biscuit’s menu is great (dusting the biscuit tops with sugar is genius), but the Creamy Dreamy Grits are the best part. For those not lucky enough to have the email (and for me later when I can’t find it):

6 cups water
2 cups quick grits
2 cups half and half
1/4 cup grated sharp white cheddar
4 T unsalted butter, cubed
1/4 t white pepper

Combine water, half and half, salt, pepper, boil. Pour in grits, keep whisking. Reduce to low heat until thick and smooth (keep whisking). Add cheddar, let it melt, whisk again. Let it rest five minutes, add butter and stir, then try not to eat the eight-serving recipe all by yourself.

3 Comments leave one →
  1. May 18, 2012 1:49 am

    We were impressed John and I had a great breakfast of pancakes, eggs, Canadian bacon, grits, and biscuits.

  2. permalink
    May 22, 2013 3:20 pm

    taste like cream cheese, NO GRITS…. not for me.

    • May 22, 2013 3:22 pm

      Oh, I hate cream cheese, but I love these. They’re definitely creamy, but I don’t think they taste like cream cheese.

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