Sugary sweet beer bread
In the latest installment of “modify some random recipe from the Internet,” I went with this recipe for Guinnness bread with molasses. Here’s my version:
3 cups self-rising flour
1/2 cup light brown sugar
1/8 tsp kosher salt
1/3 cup molasses
1 bottle stout beer (used a homebrew we had in the fridge)
Mix the dry. Add the wet. Stir with a spoon. Bake at 350 for about 45 minutes.
It tasted like drinking a stout beer with a sugar-rimmed glass in the form of bread. Surprising, but tasty. I’d probably do it again. I bet it would be great with some cinnamon.