Oatmeal biscuits

I’ve made a lot of biscuits, but oatmeal biscuits are a new one on me. And that’s exactly what The Flying Biscuit sent out a recipe for in their daily email today.

2 cups rolled oats
2 cups whole wheat flour
1 cup butter cut into pieces
1/2 cup packed dk brown sugar
1 3/4 tsp double-acting baking powder
1 1/2 tsp salt
1/2 cup whole milk

- Chop oats in food processor
- Pulse flour, butter, sugar, baking powder and salt into coarse meal
- Add milk to make sticky dough, then add oats and knead until mixed
- Make two 6×3 inch rectangles and refrigerate until firm
- Cut loaves into 24 1/2″ thick slices and bake at 375 for 20 minutes

About these ads